ADVENT CALENDAR: MINT BARK

For Day Ten of the cocktail advent calendar, I created "Mint Bark." This drink reminds me of the mint white chocolate bark I used to make with my aunt as a kid during the holidays.


For the drink:

-1 1/4 mint liqueur (I used Cocalero, but you could use crème de menthe)

-1/4 crème de cacao (Tempus Fugit Crème de Cacao)

-3/4 oz simple syrup

-1 whole egg


Garnish:

Chocolate mint sprig


Glassware:

Nick and Nora


Place your Nick and Nora in the freezer. Combine the drink ingredients in a cocktail shaker. Dry shake without ice for 45 seconds. Add ice and shake for another 5-10 seconds until chilled. Pour through a Hawthorne and fine mesh strainer into your glass and garnish.


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