I recently acquired some Chilean Pisco and Bolivian Cocalero Negro, so I wanted to make an Andean themed drink. I used ingredients found in the Andes region and incorporated an egg white for the cloud effect that would also give the drink an extra silkiness.
For the drink:
-1 1/2 oz Pisco reservado (Alto de Carmen Reservado)
-3/4 oz Cocalero Negro
-1 1/2 oz POG nectar (Passionfruit, Orange, Guava Nectar)
-3/4 oz fresh lime juice
-1/3 oz simple syrup
-1 Egg white
Glassware:
Fizz glass
Place your glass in the freezer. Add all the ingredients to a cocktail shaker and shake for 40 seconds without ice. Add ice and shake for 15 more seconds. Pour through a Hawthorne and fine mesh strainer into your glass. Allow to settle for 2 minutes then enjoy.