APPLE BUTTER

A fall cocktail series would not be complete without an apple themed drink. To make "Apple Butter," this cocktail required multiple apple components. I highly recommend getting fresh cider from a local farm for the drink if you can find it.

For the drink:

-1 1/2 oz calvados

-1/2 oz rye (Stauning)

-1/3 oz allspice dram (St. Elisabeth)

-1 oz apple cider

-3/4 oz fresh lemon juice

-1 dash brown butter tincture


Garnish:

Apple


Glassware:

Fizz


Add the drink ingredients and ice to a cocktail shaker. Shake for 10 seconds and strain through a Hawthorne and fine mesh strainer into your glass. Garnish.


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