A fall cocktail series would not be complete without an apple themed drink. To make "Apple Butter," this cocktail required multiple apple components. I highly recommend getting fresh cider from a local farm for the drink if you can find it.
For the drink:
-1 1/2 oz calvados
-1/2 oz rye (Stauning)
-1/3 oz allspice dram (St. Elisabeth)
-1 oz apple cider
-3/4 oz fresh lemon juice
-1 dash brown butter tincture
Add the drink ingredients and ice to a cocktail shaker. Shake for 10 seconds and strain through a Hawthorne and fine mesh strainer into your glass. Garnish.