The fall whiskey cocktail series continues with the "Autumn Bonfire." This whiskey highball variation leans into fall flavors with the warming bite of the rye and the allspice dram. The orange and Angostura bitters round out the flavor.
For the drink:
-2 oz rye whiskey (Stauning)
-1/2 oz allspice dram (St. Elizabeth)
-2 dashes orange bitters
-2 dashes Angostura bitters
-4 oz seltzer
Garnish:
Grapefruit peel
Cinnamon sticks
Glassware:
Tom Collins
Add your ice to the glass. Add the drink ingredients to the glass. Stir several times. Garnish.