While not tropical flowers, elderflowers and grapevine flowers make up the backbone of this drink. I added some more tropical elements with the fresh citrus and rum which complemented to two floral liqueurs well.
For the drink:
-1 1/2 oz white or lightly aged rum (Diplomatico Planas)
-1/2 oz St Germain
-1/2 oz Espirit de June
-3/4 oz fresh ruby grapefruit juice
-1/2 oz fresh sweet lime juice
-1/2 oz fresh lime juice
-1/2 oz pistachio orgeat
Garnish:
Cocktail cherry
Grapefruit peel
Glassware:
Nick & Nora
Combine all the ingredients in a cocktail shaker with ice and shake for 10 seconds. Pour into your glass through a Hawthorne and fine mesh strainer. Garnish.