For my tiki drink from Spain, I created the "Galician Gulp." This drink features ingredients from Spain. I split the alcohol base pairing the rum with orujo, a brandy from Galicia. This refereshing punch will certainly remind you this wonderful country.
For the drink:
-1 oz white or lightly aged rum (Diplomatico Planas)
-1 oz orujo brandy (Tierra Miega)
-3 oz fresh cara cara juice
-1/2 oz fresh lime juice
-1/3 oz tart cherry juice
-1/2 oz simple syrup
Garnish:
Cara Cara peel
Glassware:
Double rocks glass
Combine all of the drink ingredients in a cocktail shaker. Fill three-quarters with ice and shake for 15 seconds. Pour into your glass through a Hawthorne and fine mesh strainer. Garnish.