GRENADINE

Grenadine makes a fantastic addition to many cocktails with the depth of the pomegranate flavor accompanied by other spices.


Ingredients:

-5 oz unsweetened pomegranate juice

-3/4 cup turbinado or demerara sugar

-2 cinnamon sticks

-12 whole cloves

-6 allspice berries or 3 teaspoons of dried allspice


-Place a sauce pan on the stove and turn on to a medium-low heat.

-Immediately add the water and sugar, stirring until you dissolve all of the sugar.

-Add the spices and stir frequently for about 5 minutes, but don't boil.

-Remove from the heat and leave to steep for 10 minutes.

-Pour into a mason jar through a strainer and cheese cloth, then refrigerate. You can also use a coffee filter to pour it through.


Cocktail Examples:

-Persephone


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