Grenadine makes a fantastic addition to many cocktails with the depth of the pomegranate flavor accompanied by other spices.
-5 oz unsweetened pomegranate juice
-3/4 cup turbinado or demerara sugar
-2 cinnamon sticks
-12 whole cloves
-6 allspice berries or 3 teaspoons of dried allspice
-Place a sauce pan on the stove and turn on to a medium-low heat.
-Immediately add the water and sugar, stirring until you dissolve all of the sugar.
-Add the spices and stir frequently for about 5 minutes, but don't boil.
-Remove from the heat and leave to steep for 10 minutes.
-Pour into a mason jar through a strainer and cheese cloth, then refrigerate. You can also use a coffee filter to pour it through.