INDIAN-SPICED GRENADINE

With this grenadine I wanted to infuse the warmth of some Indian flavor. The pomegranate juice was a wonderful base to feature this range of ingredients.

Ingredients:

-10 oz unsweetened pomegranate juice

-3/4 cup turbinado sugar

-1 large cinnamon stick

-1 teaspoon fenugreek

-5 black cardamom pods

-5 cloves

-3 black peppercorns


-Use a morter and pestle to gently pulverize the cinnamon, fenugreek, cardamom, cloves, and peppercorn.

-In a medium saucepan add the turbinado sugar and water over medium-high heat stirring until the sugar dissolves.

-Once the sugar dissolves add the spices.

-Bring to a simmer, and reduce the heat to medium-low and simmer for 5 minutes.

-Remove from the heat and allow to rest for 30 minutes.

-Strain out the spices and reserve in the refirgerator.


Drinks:

-Rhesus Monkey Gland


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