I wanted another drink to feature the lychee simple syrup I made, so I came up with the Lychee Fizz. The lychee simple syrup provided an interesting foundation for this drink that features 2 types of gin and a range of other flavors.
For the drink:
-1 oz gin (Xoriguer)
-1 oz amber gin (Inverroche Amber)
-1 oz fresh lime juice
-1/2 oz mango juice
-3/4 oz lychee simple syrup
-2 dashes brown butter tincture
-4 sage leaves
-1 Egg white
-Top with 2 oz seltzer water
Add the gin to a cocktail shaker with the sage and muddle for 10 seconds. Combine the remaining ingredients and shake without ice for 45 seconds. Add ice and shake for 10 seconds. Pour through a Hawthorne and fine mesh strainer into the glass. Allow to settle for 2 minutes then add the cold seltzer. Garnish.