RAMBUTAN SIMPLE SYRUP

A rambutan simple syrup brings the flavor of a South Asian fruit to your cocktail. The flavor reminds me of grape with additional flavors to enhance the complexity.

Rambutan Simple Syrup

This recipe makes about 8 oz.


Ingredients:

12 Rambutans

3/4 cup water

1/2 cup Sugar (demerara or white)


-Place a sauce pan on the stove and turn on to a medium-high heat.

-Immediately add the water and sugar, stirring until you dissolve all of the sugar.

-Add the rambutan and bring to a boil.

-Once it reaches a boil reduce the temperature and simmer for 15 minutes.

-Remove from the heat and leave to steep for an hour.

-Pour into a mason jar through a strainer and refrigerate.


Cocktail Examples:

-Rambutan Sour


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