Simple syrup is a key to so many cocktails. It helps provide the necessary sweetness to balance out a cocktails flavor profile. This recipe will get a lot of usage, so double it if you're making cocktails on the regular.
This recipe makes about 8 oz.
250g Water (if you don't have a scale 1 cup of water)
250g Sugar (demerara or white)
-Pour the water and sugar into a mixing bowl and whisk until dissolved.
-Refrigerate in a mason jar.