THE MINTY PACIFIC

A modern tiki twist.

For the drink:

- 1/2 oz Myers dark rum

- 1/2 oz Batavia Arrack van Oosten

- 1/2 oz Don Q Añejo Rum

- 1/2 oz Orgeat syrup

- 3/4 oz lime juice

- 1 1/2 Frozen orange juice

- 3 oz ice cubes


For the garnish:

- Strawberry

- Mint sprig


Glassware:

Tiki or rocks glass


Add all of the drink ingredients to your blender. Process about 15 seconds until you have a fine crushed consistency. Pour into your tiki glass and garnish with the strawberry and mint sprig.


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