A modern tiki twist.
For the drink:
- 1/2 oz Myers dark rum
- 1/2 oz Batavia Arrack van Oosten
- 1/2 oz Don Q Añejo Rum
- 1/2 oz Orgeat syrup
- 3/4 oz lime juice
- 1 1/2 Frozen orange juice
- 3 oz ice cubes
For the garnish:
- Strawberry
- Mint sprig
Glassware:
Tiki or rocks glass
Add all of the drink ingredients to your blender. Process about 15 seconds until you have a fine crushed consistency. Pour into your tiki glass and garnish with the strawberry and mint sprig.