This recipe came from my interest in using my new sweet tamarind simple syrup.
For the drink:
- 1 1/2 oz Wigle Pennsylvania Straight Bourbon
- 1 1/2 oz Grapefruit juice
- 1 oz Espolon blanco tequila
- 1 oz Sweet tamarind simple syrup
For the garnish:
- Grapefruit peel
Pour all of the drink ingredients in a cocktail shaker. Fill about halfway with ice cubes and shake until chilled. Pour through a Hawthorne and small mesh strainer into your glass. Garnish.